Tuesday, March 13, 2012

Salsa Chicken Bowl

Salsa Chicken Bowl

* 4-5 boneless, skinless chicken breasts
* 2 cups salsa
* 2 bags brown rice
* 100 calorie guacamole packets
* Sour cream

Line a 9x13 pan in foil. Drizzle a 1/2 cup of salsa on the bottom. Place chicken breasts in it. Pour remaining salsa over chicken. Place pan in over for 35-35 minutes.

Boil water for rice. Cook rice according to directions.

In a plate/bowl, spoon in 1/2 cup brown rice. Add one guacamole package to the mix and the desired amount of sour cream (I used 2 tablespoons). Mix together so that the flavors are combined.

When chicken is ready, sliced pieces and add to the rice mixture.


Note: Calories for this dish-500 (According to my fitness pal) :)

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