Wednesday, March 12, 2014

Super easy crockpot Mexi Chicken

Need a quick and easy crockpot recipe that requires just a few ingredients and cooks to perfection? Look no further than Mexi Chicken. This was a total experiment that worked! 

Love it when that happens. ;) 

Crockpot Mexi Chicken 
Serves 6-8 

* 8 chicken breasts (cut in half)
* 1 28oz can Rotel (used original)
* 1 16oz container of salsa (used mild)
* 2 8oz cans corn 
* 3-4 cups chicken stalk
* Spices: Cumin, chili powder, and a touch of salt

Combine all ingredients and stir. Cover and cook for 8 hours. 
Before serving, shred chicken. 

These leftovers rock too!  

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