Need a quick and easy crockpot recipe that requires just a few ingredients and cooks to perfection? Look no further than Mexi Chicken. This was a total experiment that worked!
Love it when that happens. ;)
Crockpot Mexi Chicken
* 8 chicken breasts (cut in half)
* 1 28oz can Rotel (used original)
* 1 16oz container of salsa (used mild)
* 2 8oz cans corn
* 3-4 cups chicken stalk
* Spices: Cumin, chili powder, and a touch of salt
Combine all ingredients and stir. Cover and cook for 8 hours.
Before serving, shred chicken.
These leftovers rock too!